acc561 | Graduate

Accounting

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This course covers both financial and managerial accounting and explores practices that can be used to evaluate and improve organizational performance. Students learn to analyze and evaluate financial accounting information to interpret and measure data for decision-making and performance evaluation purposes. Further, students learn to extract and develop accounting data for use in managerial decision-making. This course reviews financial accounting and reporting, accounting information systems, financial statement analysis, product costing, cost-volume-profit analysis, and operational budgeting and planning.

This graduate-level course is 6 weeks This course is available to take individually or To enroll, speak with an Enrollment Representative.

Course details:

Credits: 3
Duration: 6 weeks

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    Introduction to Financial Accounting and Reporting

    • Differentiate between purpose, content, and users of the financial statements.
    • Evaluate a company’s profitability, liquidity, and solvency using financial information.
    • Recognize financial reporting concepts.

    Accounting Transactions and Concepts

    • Analyze effects of business transactions on financial statements.
    • Explain revenue and expense recognition principles.
    • Differentiate between the cash and accrual methods of accounting.

    Financial Analysis and Managerial Accounting Concepts

    • Interpret a comparative analysis of financial statements.
    • Perform ratio analyses using financial statements.
    • Evaluate the distinguishing features of managerial accounting.

    Product Costing

    • Differentiate between job, process, and activity-based costing.
    • Distinguish between under- and over-applied overhead.
    • Relate costing methods to managerial decision-making.

    Cost-Volume-Profit Analysis

    • Apply cost-volume-profit concepts to managerial decision making.
    • Prepare a cost–volume–profit analysis to identify contribution margin.
    • Evaluate the effects of operating leverage on profitability.

    Budgetary Planning and Control

    • Determine appropriate budget types for business situations.
    • Analyze budgets to detect variances.
    • Formulate corrective actions to address variances.
    Tuition for individual courses varies. For more information, please call or chat live with an Enrollment Representative.

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    While widely available, not all programs are available in all locations or in both online and on-campus formats. Please check with a University Enrollment Representative.

    Transferability of credit is at the discretion of the receiving institution. It is the student’s responsibility to confirm whether or not credits earned at University of Phoenix will be accepted by another institution of the student’s choice.