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Cost Accounting –

acc227

(3 credits)

ACC 227 introduces students to the concepts and decision-making issues of cost accounting. Emphasis is placed on management, analysis, business strategy, and implementation. Topics include cost terms and purposes, budgeting, job costing, pricing, and cost management.
This undergraduate-level course is 9 weeks. To enroll, speak with an Enrollment Advisor.
  • Pricing

    • Summarize the three major influences on pricing decisions.
    • Examine why opportunity cost is used in decision making.
    • Identify relevant and irrelevant costs in a decision-making scenario.
    • Explain the difference between short- and long-run pricing decisions.
  • Manufacturing Costs

    • Differentiate between throughput, variable, and absorption costing.
    • Prepare income statements using absorption costing and variable costing.
    • Identify cost drivers that impact cost objects.
    • Analyze indirect manufacturing costs.
  • Budget Variances

    • Calculate flexible budget variances.
    • Develop a flexible budget.
    • Determine the causes of over- and under-applied overhead variances.
  • Operating Cost Systems

    • Apply principles of cost accounting to an existing company.
    • Solve professional ethics scenarios in relation to management accounts.
  • Cost Information for Decisions

    • Discuss data problems encountered in estimating cost functions.
    • Estimate cost functions.
    • Explain how companies use target costing to price products.
  • Costing

    • Apply the seven-step job costing process.
    • Apply actual and normal costing processes.
    • Distinguish between job costing and process costing.
  • Budgeting

    • Differentiate between an operating budget and an activity-based budget.
    • Assess the advantages and disadvantages of an activity-based costing system.
  • Cost Terms and Purposes

    • Use cost-volume-profit analysis to plan variable and fixed costs.
    • Differentiate among direct, indirect, variable, and fixed costs.
  • Cost Accounting Fundamentals

    • Differentiate among manufacturing-, merchandising-, and service-sector companies.
    • Explain business functions in the value chain.
    • Describe the relationship between cost-volume-profit analysis and a company's financial decisions.
    • Describe the importance of cost accounting in managerial decisions.

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