mgt372 | undergraduate

Food And Beverage Management

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This course focuses on operating and strategic challenges facing managers in the food and beverage industry. Topics include cost control, forecasting, food safety, service standards, and staffing. Students will learn to utilize managerial tools to make sound business decisions in a food and beverage organization.

This undergraduate-level course is 5 weeks This course is available to take individually or To enroll, speak with an Enrollment Representative.

Course details:

Credits: 3
Continuing education units: XX
Professional development units: XX
Duration: 5 weeks

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    Food and Beverage Operations

    • Distinguish between food and beverage front of the house and back of the house operations.
    • Examine the relationship between food and beverage front of the house and back of the house operations.
    • Discuss staffing challenges specific to a food and beverage operation.
    • Describe the impact of a manager's actions on a food and beverage organization.

    Guest Service in the Food and Beverage Industry

    • Describe the importance of guest service in a food and beverage operation.
    • Examine the role of marketing in a food and beverage operation.

    Financial Management in the Food and Beverage Industry

    • Evaluate the profitability of a food and beverage operation.
    • Evaluate the importance of cost of sales and labor cost in a food and beverage operation.
    • Discuss the importance of forecasting in a food and beverage operation.

    The Regulatory Environment

    • Describe the impact of the regulatory environment on food and beverage operations.

    Food and Beverage Management Trends

    • Identify trends in the food and beverage industry.
    • Analyze the impact of technology on the food and beverage industry.
    Tuition for individual courses varies. For more information, please call or chat live with an Enrollment Representative.

    Please ask about these special rates:

    Teacher Rate: For some courses, special tuition rates are available for current, certified P-12 teachers and administrators. Please speak with an Enrollment Representative today for more details.

    Military Rate: For some courses, special tuition rates are available for active duty military members and their spouses. Please speak with an Enrollment Representative today for more details.

    The University of Phoenix reserves the right to modify courses.

    While widely available, not all programs are available in all locations or in both online and on-campus formats. Please check with a University Enrollment Representative.

    Transferability of credit is at the discretion of the receiving institution. It is the student’s responsibility to confirm whether or not credits earned at University of Phoenix will be accepted by another institution of the student’s choice.