sci220 | undergraduate
topic title goes here
Fitness and Food Safety
- Determine credible sources of nutritional information.
- Analyze how fitness affects health.
- Recommend guidelines for achieving and maintaining physical fitness.
- Identify safety issues in food purchase, storage, and preparation.
Nutrition, a Key to Health
- Explain the connection between nutrition and health.
- Propose modifications in personal diet to promote good health.
Nutrient Sources and Significance
- Recognize how carbohydrates, lipids, protein, and fiber contribute to health and disease.
Energy Balance, Vitamins, Minerals, and Water
- Describe the sources and functions of vitamins and minerals.
- Determine how vitamins, minerals, and water promote health.
- Relate energy balance to weight management.
A Focus on Life Stages
- Identify nutritional requirements for each stage of life.
- Describe how nutrition affects growth, development, and learning.
- Relate poor nutrition and childhood obesity to disease.
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