HTT/211
Hospitality, Travel, and Tourism, Supervision
3 credits
Total credits
5 weeks
Course length
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Course level: Lower Division
This course introduces the tourism industry and its major components as well as a focus in hospitality supervisory skills. It covers current issues in tourism and their effects on the hospitality industry as a whole, including economic, political, and cultural forces, and quality of life effects on host locals. Career opportunities within travel and tourism are also discussed.