HTT/231
Finance for Hospitality Professionals
3 credits
Total credits
5 weeks
Course length
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Course level: Lower Division
This course focuses on conceptual awareness and practice of financial management as it applies to hospitality, travel, and tourism industries. It covers the basics of accounting, budgets and budgeting systems, performance measures creation, and financial statement evaluation for the purpose of cost analysis and planning. Aspects of setting prices, funding, and risk management are also covered.