rst210 | undergraduate
Food Service Operations
topic title goes here
Food Safety, Inventory, and Menu Planning
- Categorize various types of foodservice vendors and distributors.
- Explain the value of inventory control.
- Summarize legal and regulatory standards related to food safety and sanitation.
- Discuss how the menu can impact every aspect of a foodservice system.
Foodservice Planning and Forecasting
- Explain tallying and forecasting methodologies used to determine production demand.
- Compare different styles of service and the aspects of a formal guest relations program.
- Examine the relationship between menu design and the selection of foodservice equipment.
- Evaluate the seven major functions of management in the workplace.
- Define principles of effective communication in the foodservice industry.
- Describe effective hiring practices in the foodservice industry.
Quality Management and Marketing
- Evaluate total quality management (TQM) tools as applied to foodservice operations.
- Explain the purposes of ratio analyses in foodservice operations.
- Outline specific characteristics of foodservice marketing and promotion.
Introduction to the Foodservice Industry
- Explain how a countryâs economic conditions can impact the foodservice industry.
- Summarize current foodservice industry operations trends, especially innovation and ecological strategies.
Please ask about these special rates:
Teacher Rate: For some courses, special tuition rates are available for current, certified P-12 teachers and administrators. Please speak with an Enrollment Representative today for more details.
Military Rate: For some courses, special tuition rates are available for active duty military members and their spouses. Please speak with an Enrollment Representative today for more details.
The University of Phoenix reserves the right to modify courses.
While widely available, not all programs are available in all locations or in both online and on-campus formats. Please check with a University Enrollment Representative.
Transferability of credit is at the discretion of the receiving institution. It is the student’s responsibility to confirm whether or not credits earned at University of Phoenix will be accepted by another institution of the student’s choice.