Hospitality is so much more than people skills— hospitality is the cornerstone of how most businesses are perceived, and it’s an industry that is forecast to grow significantly in the near future.1 University of Phoenix’ hospitality curriculum is designed to address the gap in leadership skills faced by the hospitality industry. We align our coursework to the standards of the American Hotel and Lodging Educational Institution (AHLEI), help prepare you for useful certification exams, provide valuable resources and support and help you achieve your goals and dreams.
Whether you are just starting out or looking to advance in your current role, our hospitality or online hospitality programs have many specialties and options to choose from.
For more information about each of these programs, including on-time completion rates, the median debt incurred by students who completed the program and other important information, please visit phoenix.edu/programs/gainful-employment.
1. Reference: Bureau of Labor Statistics: U.S. Department of Labor. Industry employment and output projections to 2022. Retrieved Nov. 24, 2014, from http://www.bls.gov/opub/mlr/2013/article/industry-employment-and-output-projections-to-2022-1.htm.
Your journey begins here
Curriculum aligned with industry standards can help employers better assess candidates’ qualifications and help current and prospective hospitality employees understand the skills necessary to move up in the industry. AHLEI is pleased to be working with University of Phoenix to provide industry-aligned curriculum and programs that help prepare students with the necessary skills to immediately begin working and growing in this dynamic industry.
Interested in hospitality?
Our faculty are experts in their field with a wealth of knowledge to share with you. At University of Phoenix, you can build a strong foundation in an array areas; lodging management and tourism, dinning and more. Our hospitality programs can help enhance your goals, whether you’re starting out or looking to advance.