Certificate Program

Hospitality Management Certificate (Undergraduate)

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Format: Online Campus Online & Campus Not Available

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Discover emerging trends in hospitality and learn about service operations management, revenue management, marketing, data analytics and more in our Hospitality Management Certificate program. This program is designed to meet standards set forth by the hospitality industry and to incorporate industry and professional insights provided by our hospitality advisory council.

The curriculum covers service operations management and strategic revenue management, and how to analyze data and manage information technology within the context of the hospitality industry. Upon completion of this program students will possess the knowledge and skills needed to become leaders in the hospitality industry.

The Hospitality Management Certificate (Undergraduate) requires a minimum of 18 credits, which may come from a combination of required and elective courses.

The Hospitality Management certificate will prepare students for careers in the hospitality industry. The program emphasizes the development of skills in hospitality leadership and development; service operations management; managing information technology within hospitality, data analysis for decision-making within hospitality, and strategy revenue management. Upon completion of this program students will possess the knowledge and skills needed to become leaders in the hospitality industry. ¿

Hospitality Management Certificate (Undergraduate)

Hospitality Management Certificate (Undergraduate) requires a minimum of 18 credits, which may come from a combination of required and elective courses.

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Core courses

Our curriculum is designed to help you prepare for the competitive job market with relevant knowledge and in-demand skills. This program will include the following courses:

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